Grilling

Grilling

Transform your backyard into a grilling mecca for family and friends!

With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer.

Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill. Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.
  • Cider Mill Press | 
  • 304 pages | 
  • ISBN 9781604337303 | 
  • April 2019
List Price $39.95 (price may vary by retailer)

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More Books from this Author

Rubs: 2nd Edition
From Garden to Grill
Prime

About the Author

John Whalen III

John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.

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