Junior Baker

Learning to bake can be exciting and fun! Featuring step-by-step instructions and full-color photos for over 30 sweet and savory recipes, this easy-to-follow book will help teach your child the baking basics along with finger-licking treats. 

Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make baking a cinch. Junior Baker will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites.

Recipe highlights include: Lemon Poppy Seed Loaf Bread, Cinnamon Monkey Bread, Chocolate Tart, Lemon and Vanilla Cheesecake, Confetti Birthday Cake, Raspberry-Swirled Meringues, Cookies and Cream Cupcakes, Pumpkin Whoopie Pies, Brown Butter Rice Krispy Treats, Garlic and Herb Focaccia, Soft Pretzels and much more! 

 This companion title to Junior Chef, this series will be a staple for your little kitchen connoisseur!

 
  • Weldon Owen | 
  • 72 pages | 
  • ISBN 9781681882673 | 
  • January 2018
List Price $16.95 (price may vary by retailer)

Read an Excerpt

Resources

To download a file to your computer right-click on the link and choose 'save file as'

High Resolution Images

More Books from this Author

The Sous Vide Cookbook
Cocktails
The Instant Pot Cookbook
Favorite Cakes

About the Author

Williams Sonoma Test Kitchen

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

BECOME A FAN

Explore

CONNECT WITH US