Kathy Lam

About The Author

Born and raised in Southern California, Kathy Lam is a Teochew (Chinese) American artist who loves all things cute, punny, and wholesome. When she's not designing books or doodling adorable animals, you can find her playing cozy games, trying out new crafts, or watching the latest anime or k-drama. Kathy also loves sweets -- her favorite dessert is mango sago tapioca pudding, and her go-to boba order is jasmine green milk tea (half sweet, light ice, and no toppings).

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Books by Kathy Lam

Bitty Baker's First 100 Kitchen Words (Traditional Mandarin-English Version)

A Bilingual Book in English and Mandarin with Traditional Characters and Pinyin

By Dashiell Hsu

Illustrated by Kathy Lam

Get ready to roll up your sleeves and let the fun begin! Dash, a culinary whiz kid, can't wait to share his favorite recipes with you!

Join Dash, a culinary whiz kid, as he shares his favorite treats and baking tips with you! From strawberry mochi ice cream cake to octopus cupcakes,...

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LIST PRICE $24.99

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