Rachel Morris has happily been chowing down on a vegetarian plant-based diet for more than 20 years. She all too clearly remembers the days when the only veggie option on many menus was a side salad, so she's thrilled to see the current explosion of plant-based options. A longtime health editor and writer, Rachel has written for publications such as O, The Oprah Magazine, Women's Health, and Prevention. She lives and works in New York City where, despite having a black thumb, she's attempting to grow a garden on her patio. More veggies, coming right up!
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