Ren Behan is a food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her writing and recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren writes for JamieOliver.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com. Her recipes have been featured in leading publications such as delicious and BBC GoodFood, and she has been a judge at The Guild of Food Writers Awards. Her first book, Wild Honey and Rye is also published by Interlink.
Author Alerts
Get updates about Ren Behan and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use. Free ebook offer available to NEW CA subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.
Books by Ren Behan
.
Thank you for signing up, fellow book lover!
Tell us what you like and we'll recommend books you'll love.
