SARA MCGRATH writes for Examiner.com, Suite 101, and Helium.com. She lives in Duvall, Washington, a small town outside of Seattle, with her husband and three daughters. Gluten and dairy allergies in her family led her to discover allergy-friendly ferments including home-brewed gluten-free beer.
Get a FREE e-book by joining our mailing list today!
Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.