Pick your recipe. Round up your squad. Show everyone your legendary culinary skills.

Let Mirage and Pathfinder introduce you to the vast culinary expanse of the Outlands with Apex Legends™: The Official Cookbook. In these pages, the varied planets and fan-favorite Legends at the edge of the Frontier inspire appetizing, easy-to-make recipes. These experienced chefs will take you through 65 recipes from Solace to Boreas, including Pathfinder’s Leviathan Stew, Vantage’s Gran Abuela’s Flan, and Lifeline’s “Pas Me Dat Suga” Cookies.

With in-universe recipes, step-by-step instructions, and beautiful full-color photography, this book gives the Apex Games a whole new flavor. It’s an essential addition to every fan’s collection—when you serve up Salvonian’s Warrior Feast, they’ll call you a Legend.

65+ LEGENDARY RECIPES: From enticing appetizers to hearty spreads that can feed the entire squad, you’ll have plenty of memorable meals to celebrate like a champion.

THE FIRST-EVER APEX LEGENDS COOKBOOK: Equal parts delicious, decadent, and fun! You can create famous foods straight from the Legends and mouthwatering recipes inspired by the immersive Outlands.

AN IMMERSIVE EXPERIENCE: Simple step-by-step instructions, stunning full-color photography, and captivating lore bring the Apex Legends universe into your kitchen.

A MUST-HAVE COLLECTIBLE: Created in collaboration with the team at Respawn, this collection of in-universe lore and delicious recipes is the perfect gift for die-hard Apex Legends fans and newcomers alike.

About The Authors

Jordan Alsaqa

Jordan Alsaqa is a writer based in Seattle, WA. Jordan graduated with a degree in Creative Writing from N.C. State University and has done numerous self-published and work-for-hire comic projects in the years since. His debut Original Graphic Novel Cooking with Monsters, co-created with artist Vivian Truong, is due for publication in the fall of 2023 from IDW.

Tom Grimm

Tom Grimm, born in 1972, apprenticed as a bookseller and has been working ever since as an author, translator, screenwriter, journalist, editor, and producer for a number of international publishers. Alongside his enthusiasm for literature, movies, and video games, he especially enjoys amusement parks, travel, listening to Rammstein, good food, bad jokes, and firing up the grill year-round. He is a passionate amateur cook, although not much of a baker. Even so, he has managed to win the Gourmand World Cookbook Award and other distinctions for his work. Tom lives with his family, a literal pride of cats, and several life-size images of Batman, Kung Fu Panda, Rayman, and Thrall the Orc. He lives and works in a small town in the west of Germany that is really and truly nothing to write home about. (Not kidding. Really.)