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Crazy for Breakfast Sandwiches

75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

Published by Ulysses Press
Distributed by Simon & Schuster

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About The Book

EGGY, CHEESY, TOASTY — YUMMY!

Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:

Classic:
• Ham & Egg English Muffin
• Lox & Cream Cheese Bagel
• Sausage & Cheese Biscuit

Creative:
• Chicken & Waffles
• Canadian Bacon & Pineapple
• Peanut Butter & Banana

Healthy:
• Tomato & Swiss
• Turkey & Egg Whites
• Spinach & Feta

Gourmet:
• Herb Pancakes with Prosciutto
• Crumpets with Smoked Salmon
• Croissant with Ham & Brie

About The Author

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the RescueTortillas to the RescueHomemade CondimentsCrazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.

Product Details

  • Publisher: Ulysses Press (July 1, 2014)
  • Length: 180 pages
  • ISBN13: 9781612433707

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