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Easy Plant-Based Cooking for Two

Delicious Vegan Recipes to Enjoy Together

Published by Skyhorse
Distributed by Simon & Schuster
LIST PRICE $35.99
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About The Book

The Perfect Plant-Based Cookbook for Small Households

In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!

All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isn’t complicated or restrictive. It cuts down on waste (and waist!) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including:
 

  • Kiwi Kale Smoothie
  • Nut and Seed Granola
  • Blackberry Thyme French Toast
  • Shaved Brussels Sprouts Salad
  • Mushroom Pâté en Baguette
  • Sweet Potato Tacos
  • Sesame Soba Bowl
  • Stuffed Jerk Poblanos
  • Chickpea Mulligatawny Soup
  • Miso Green Beans
  • Rye Raisin Scones
  • Chocolate Layer Cake
  • and more!
 
 
Easy Plant-Based Cooking for Two will help you make delicious sweet and savory plant-based recipes in just the right quantities. So whether you’re newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day. 
 

About The Author

Product Details

  • Publisher: Skyhorse (October 18, 2022)
  • Length: 232 pages
  • ISBN13: 9781510772083

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Raves and Reviews

"Lei has cultivated such a fresh, authentic, and utterly inviting take on cooking up wholesome, satisfying plant-based recipes for two, you won’t be able to wait to charge into the kitchen with her fabulous book." —Sharon Palmer, the Plant-Powered Dietitian

"Lei offers a guide to plant-based eating that’s approachable, fun, and delicious. This book is full of back-pocket, big-flavor recipes that everyone from the baker to the meal prepper will return to again and again." —Lizzy Briskin, Food Editor at Real Simple

"Lei shares a colorful collection of delicious plant-based dishes. This book is destined to make your taste buds happy and become a cherished kitchen companion!" —Evelisse Capó, PharmD, DipACLM
"Lei Shishak's Easy Plant-Based Cooking for Two is a beautiful cookbook that combines delectable, nutrient-dense foods in imaginative ways to produce the most delicious meals for two. Discover Nut & Seed Granola, Apple Oat Cakes, One-Bowl Breakfast Cookies, Jackfruit Burritos, and more—all made with simple, wholesome ingredients." —Kim Campbell, chef, and author of PlantPure Nation, PlantPure Kitchen, and PlantPure Comfort Cookbooks

"This cookbook is a real page-turner, with so many vibrant recipes everywhere you turn! I love the use of fresh herbs and spices in many of the recipes, which not only enhances the flavor, but also the health benefits of each dish. From Asian-inspired cuisine to Italian, your taste buds will not get bored. Even if you don't follow a vegan diet, you will find ways to incorporate these vegetable-forward recipes into your life." —April Murray-Kelly, RDN Owner of OC Nutrition Coaching

"Breaking down the barrier between 'plant-based food' and 'everyday food,' Lei Shishak proves that a meal without meat is far from lacking. In fact, you could easily flip through the pages of Easy Plant-Based Cooking for Two and be drawn in by her skill at melding fresh ingredients, vibrant flavors, and common staples without once thinking about veganism. Written through the lens of an omnivore, it's an excellent resource for anyone seeking healthier options, whether you're all-in for a dietary overhaul or not. At the end of the day, it's just great food, period." —Hannah Kaminsky, author of Real Food Really FastThe Student Vegan Cookbook, and many more

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