Fire up the appetites of friends and family alike with mouthwatering meals everyone will enjoy, all easily grilled over an open flame!
Feel the heat and get out of the kitchen with Fire, your guide to over 50 ways to cook over fire! In addition to easy-to-follow grilling and barbecue recipes, this book features tips for throwing the ultimate backyard barbecue, sourcing the best cuts, carving your meats to perfection, and creating and tending fires safely. Home cooks everywhere will love mastering this classic and healthy cooking method!
John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.
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