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Food of Greece
Cooking, Folkways, and Travel in the Mainland and Islands of Greece
Table of Contents
About The Book
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece.
The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
Product Details
- Publisher: Atria Books (December 1, 1992)
- Length: 384 pages
- ISBN13: 9780671750961
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