Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
Gluten Free Every Day Cookbook
More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Published by Andrews McMeel Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.
Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.
It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.
* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.
* This cookbook provides a fresh and progressive voice for gluten-free living.
Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.
It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.
* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.
* This cookbook provides a fresh and progressive voice for gluten-free living.
Product Details
- Publisher: Andrews McMeel Publishing (April 21, 2009)
- Length: 184 pages
- ISBN13: 9780740778131
Browse Related Books
Raves and Reviews
The recipes show that gluten-free cooking can be simple and even delicious. (Tara Fitzpatrick, Food Management)
I love Chef Rob's selection on "Dusting and Encrusting," proving that bread crumbs aren't the only option for coating a chicken breast. He also educates throughout the book with "Tricks of the Trade," a thorough discussion of gluten-free flours and insights on the challenges of dining out. (Laura Byrne Russell, Oregonian)
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): Gluten Free Every Day Cookbook Trade Paperback 9780740778131(1.0 MB)
