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Gluten Free Every Day Cookbook
More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Table of Contents
About The Book
Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.
It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.
* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.
* This cookbook provides a fresh and progressive voice for gluten-free living.
- Publisher: Andrews McMeel Publishing (April 21, 2009)
- Length: 184 pages
- ISBN13: 9780740778131
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Raves and Reviews
The recipes show that gluten-free cooking can be simple and even delicious. (Tara Fitzpatrick, Food Management)
I love Chef Rob's selection on "Dusting and Encrusting," proving that bread crumbs aren't the only option for coating a chicken breast. He also educates throughout the book with "Tricks of the Trade," a thorough discussion of gluten-free flours and insights on the challenges of dining out. (Laura Byrne Russell, Oregonian)
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High Resolution Images
- Book Cover Image (jpg): Gluten Free Every Day Cookbook Trade Paperback 9780740778131(1.0 MB)
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