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Table of Contents
About The Book
Whip up delicious desserts that cut out the animal products with this vegan cake cookbook from bestselling vegan chef Kris Holechek Peters.
From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:
•perfect moisture and texture
•creamy frostings and fillings
•simple substitutions for eggs and dairy
•creative flavors and decorations
FEATURES MOUTH-WATERING RECIPES LIKE:
♥ Black Forest
♥ Chocolate Crumb
♥ Snickerdoodle
♥ Pumpkin Bundt
♥ Torta Limone
♥ Pineapple Upside-Down
♥ Cardamom Cashew
♥ Spumoni
♥ Almond Mocha
♥ Tuxedo
From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:
•perfect moisture and texture
•creamy frostings and fillings
•simple substitutions for eggs and dairy
•creative flavors and decorations
FEATURES MOUTH-WATERING RECIPES LIKE:
♥ Black Forest
♥ Chocolate Crumb
♥ Snickerdoodle
♥ Pumpkin Bundt
♥ Torta Limone
♥ Pineapple Upside-Down
♥ Cardamom Cashew
♥ Spumoni
♥ Almond Mocha
♥ Tuxedo
Product Details
- Publisher: Ulysses Press (April 1, 2011)
- Length: 144 pages
- ISBN13: 9781569759202
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- Book Cover Image (jpg): Have Your Cake and Vegan Too Trade Paperback 9781569759202
