Healthy Cocktails

Easy & Fun Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinks

Photographer Jenny Dorsey
LIST PRICE $26.99

About The Book

50 Better-for-You Boozy Beverages to Shake Up Your Happy Hour!

This photo-filled recipe book takes the guilt out of happy hour!

These genuinely tasty cocktails use minimal added sugar, all-natural ingredients, and a mix of liquor and low-alcohol spirits to make drinking feel like the easiest diet to maintain.

Most of the fifty recipes (and bonus recipes) contain five ingredients or less, most requiring fewer than three steps, so you'll be able to make most of these drinks quickly and with little effort.

Recipes range from reinterpreted classics, like the Old Fashioned, to millennial favorites like green juice spritzers, using vodka, gin, rum, bourbon, rye, scotch, tequila, and mezcal. Other recipes include:
 

  • Raspberry Sour
  • Spicy Bee’s Knees
  • Coconut Water Colada
  • Blackberry Smash
  • Sugar-Free Paloma
  • Taste of the Tropics
  • Eat Your Peas
  • Gotham Sunset
  • Ramos Gin Fizz
  • The Green Hour
  • Mint Julep
  • And more! 


With a mix of cocktails for all occasions, from drinking al fresco to a warm night cap, Healthy Cocktails is perfect year-round, day or night, and will surely shake up your happy hour!
 

About The Authors

Jenny Dorsey is a professional chef and writer with a special focus on combining food and emerging technology for social good. She has previously written Air Frying for Everyone, One Pot Meals, and 28-Day Blood Sugar Miracle. Outside books, she has written for outlets such as Tasting Table, TechCrunch, Girlboss, Huffington Post, and more. Jenny also runs a popup series named Wednesdays NYC and a nonprofit named Studio ATAO. She resides in New York City.

Product Details

  • Publisher: Skyhorse (November 19, 2019)
  • Length: 136 pages
  • ISBN13: 9781510744943

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Raves and Reviews

"Matt and Jenny are some of the most conscientious and diligent people I know, and that shines through in this collection of drink recipes. It can be challenging work to find healthful yet flavorful substitutes in a medium as calorically rich and high in sugar as cocktails, but Matt has done just that in a way that is interesting, intelligent, and deeply approachable." —Jordan David Smith, head bartender, Atomix

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