65 deliciously authentic recipes straight from Mama’s kitchen.
My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)”
This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again.
It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include:
Stuffed vegetables (gemistra)
Spinach pie (spanakopita)
Spaghetti with cheese (makaronia me tyri)
Roast lamb (arni sto fourno)
Apple cake (milopita)
Ride pudding (rizogalo)
With stunning photographs throughout, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
“Christos has captured the essence of Greek home cooking through this collection of his mother’s recipes. An easy-to-read cookbook, emphasizing the simplistic beauty of Greek cuisine.” —Peter Minaki, author of The Big Book of Mediterranean Recipes
“Bravo, Christos. Documenting the treasure trove of recipes in a Greek kitchen isn’t easy, but it’s well worth the effort. I can’t wait to pull up a chair and join the feast!” —Marisa Churchill, Top Chef competitior and author of Sweet & Skinny
“This cookbook is as much about love as it is about food. A love for family, a love for Greek food, and most of all, a love for the author's mother, who expressed her affection for friends and family through her cooking. Food was her language of love, her recipes preserved for all time in this touching tribute.” —JB Macatulad, willflyforfood.net
"Christos shows us how to make healthy and nutritious recipes, including plant-based meals, and quite honestly inspires us all to own our culture and heritage. Greek cuisine is such a powerful way of eating and surely this book will transform us all.” —Maria Koutsogiannis, food stylist, recipe creator, photographer and writer for FoodByMaria