Native American Cooking

Price may vary by retailer

About The Book

The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.

Product Details

  • Publisher: Mason Crest (September 29, 2014)
  • Length: 64 pages
  • ISBN13: 9781422288559
  • Ages: 6 - 99

Browse Related Books

More books from this author: Anna Carew-Miller

More books in this series: Native American Life