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Smoke It Like a Texas Pit Master with Your Electric Smoker

Recipes and Techniques for Bigger, Bolder Lone Star Flavor

Published by Ulysses Press
Distributed by Simon & Schuster
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Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal.

Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:

East Texas: sweet, tomato-based sauce with hickory
• Saucy Chopped Brisket
• Sticky BBQ Molasses Chicken

Central Texas: spice-rubbed and pecan or oak smoke
• Lemon Garlic Pork Tenderloin
• Peppered Turkey Breast

West Texas: distinct mesquite flavor
• Mesquite Smoked Half-Chickens
• Sweet and Tangy Pork Shoulder

South Texas: Mexican-inspired thick and spicy sauce
• Tex-Mex Baby Back Ribs
• Carne Asada

More books from this author: Wendy O'Neal