Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal.
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:
East Texas: sweet, tomato-based sauce with hickory • Saucy Chopped Brisket • Sticky BBQ Molasses Chicken
Central Texas: spice-rubbed and pecan or oak smoke • Lemon Garlic Pork Tenderloin • Peppered Turkey Breast
West Texas: distinct mesquite flavor • Mesquite Smoked Half-Chickens • Sweet and Tangy Pork Shoulder
South Texas: Mexican-inspired thick and spicy sauce • Tex-Mex Baby Back Ribs • Carne Asada