The Ultimate Book of Soups and Stews

About The Book

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews!

Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites! Soups is a veritable encyclopedia of all things soup and stew, and features easy-to-follow recipes paired with mouth-watering photography, as well as tips and tricks to guide you to remarkable results. Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your meal from “Ho, hum,” to “HEY NOW!”

About The Author

Derek Bissonnette has been a chef for the past 22 years, and is the former Executive Chef at the White Barn Inn in Kennebunk, Maine. He stepped out of the kitchen to focus on his passion for photography and opened up Derek Bissonnette Photography.

Product Details
  • Publisher: Cider Mill Press (October 2018)
  • Length: 800 pages
  • ISBN13: 9781604338096

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