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The Best Cast Iron Cookbook

125 Delicious Recipes for Your Cast-Iron Cookware

Published by Cider Mill Press
Distributed by Simon & Schuster
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About The Book

The Best Cast Iron Cookbook is the ultimate cookbook the features over 125 delicious and tried-and-true recipes for your cast iron cookware!

Cast-iron cooking has never been so popular. Discover why this durable cookware has been in use all over the world for many centuries. The Best Cast Iron Cookbook is a comprehensive collection of familiar and unexpected recipes that utilize and celebrate the unparalleled heat retention of these pots, pans, and griddles. From baking and breakfast to snacks, soups, stews, casseroles, gourmet entrees, and decadent desserts, with this book in your kitchen you’ll always be cooking with cast iron!

About The Author

Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.

Product Details

  • Publisher: Cider Mill Press (January 19, 2021)
  • Length: 256 pages
  • ISBN13: 9781646430826

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