The Big Book of Pressure Cooker Recipes

Make Healthy and Delicious Breakfasts, Dinners, Soups, and Desserts with Your Instant Pot or Electric Pressure Cooker

LIST PRICE $39.99
About The Book

300 Quick, Super Easy, and Foolproof Recipes for the Greatest Kitchen Tool of All Time

Finally, the best family-favorite meals for your Instant Pot or pressure cooker are collected here in a single volume! Featuring more than 300 recipes for America’s most beloved and versatile home appliance, The Big Book of Pressure Cooker Recipes takes all-day cooking, measuring, and meal planning out of your busy day—instead, whip up simple, delicious, and healthy meals in half the time with half the effort!

In this one-stop compendium for the mighty pressure cooker—your kitchen’s “shortcut” and one-pot method—you’ll find comforting family recipes for breakfast, snacks, lunch, dinner, and even dessert that will solve all your kitchen headaches. With minimal meal prep, learn to prepare these bulk recipes at a go:

  • Easy Morning Frittata
  • Creamy Spinach Dip
  • Classic Home-Style Chili
  • Perfect Pot Roast
  • Root Beer Chicken Wings
  • Thai Chicken Rice Bowls
  • Shrimp Scampi
  • Perfect Green Beans
  • Tortellini Alfredo
  • Au Gratin Potatoes
  • Pineapple Bread Pudding
  • Creamy Rice Pudding
  • And More!

Reduce cooking time, retain more nutrients, maximize flavors, minimize your electricity bill, and feed your family with the pressure cooker—and this must-have all-in-one cookbook!

About The Authors

Hope Comerford is the blogger behind A Busy Mom’s Slow Cooker Adventures and is the author of The Gluten-Free Slow Cooker and editor or author of several Fix-It and Forget-It books including Fix-It and Forget-It Lazy and Slow Cookbook, Fix-It and Forget-It Cooking for Two, and Welcome Home Cookbook. She is passionate about slow-cooking and writing easy, delicious recipes. She lives in Clinton Township, Michigan.

David Murphy is a chef and food blogger, who focuses primarily on the Instant Pot. His recipes have been featured on various media outlets, including Food & Wine, Delish, Munchies, Daily Mail, Buzzfeed, Jezebel, Today, and more.

Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.

Product Details
  • Publisher: Good Books (November 2019)
  • Length: 272 pages
  • ISBN13: 9781680995619

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