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The Cannabis Kitchen Cookbook
Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts
Foreword by Jane West / Photographer Povy Kendal Atchison
Published by Skyhorse
Distributed by Simon & Schuster
Table of Contents
About The Book
A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels.
Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient.
Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs:
- 20-Minute Cannabis Olive Oil
- Cannabis Gin Tincture
- Cannabis Milk
- Highland Yogi Smoothie
- High Ho Pottanesca
- Eggplant, Lentil, and Cannabis Curry
- Smokin’ Grilled Corn
- Alice B. Toklas Carrot Cupcakes
- Cannabis Coconut Mojito
- And more!
Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles according to different strains.
Product Details
- Publisher: Skyhorse (October 1, 2019)
- Length: 320 pages
- ISBN13: 9781510749887
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Raves and Reviews
“Pot recipes are not just for college parties anymore.” —Paste magazine
“Cannabis is a healing, helping herb, but only in the company of healing, helping food.” —Scott Durrah, award-winning restaurateur and cooking instructor
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Book Cover Image (jpg): The Cannabis Kitchen Cookbook
Trade Paperback 9781510749887
