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The Plant Based Cookbook

Over 100 Deliciously Wholesome Vegan and Vegetarian Recipes

Published by Cider Mill Press
Distributed by Simon & Schuster
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About The Book

Over 100 healthy and affordable plant-based meals essential for clean eating.

Some people believe that vegan and vegetarian eating isn’t flavorful, satisfying, or easy. But eating healthy doesn’t have to be complicated or boring. Reset your body with these innovative recipes that reimagine plant-based eating. These easy-to-follow recipes cut out unhealthy oils and refined sugars, and the limited prep and cooking times show that the plant-based lifestyle doesn’t have to be hard to maintain. Let this cookbook be your guide to clean eating. Featuring dishes rich in fresh fruits, vegetables, nuts, grains, and beans, you can boost your health with recipes that pack a punch. This healthy cookbook includes:

- Over 100 vegan and vegetarian breakfasts, smoothies, snacks, sides, dinners, and desserts, all rich in fiber, minerals, vitamins, and antioxidants.
- A variety of tasty recipes ready in 30 minutes or less that are ideal for families and busy people on the go.
- The perks and health benefits of a whole-food, plant-based diet, including more energy, lower cholesterol, reduced inflammation, weight loss, clearer skin, and reduced risk of chronic diseases.

Going plant-based doesn’t mean giving up your favorite dishes. Discover the variety you can put on the table while following a plant-based diet. Transform your health and revitalize your cooking with The Plant-Based Cookbook.

About The Author

Product Details

  • Publisher: Cider Mill Press (June 7, 2022)
  • Length: 256 pages
  • ISBN13: 9781646432752

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