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The Southern Skillet Cookbook

Over 100 Recipes to Make Comfort Food in Your Cast-Iron

Published by Cider Mill Press
Distributed by Simon & Schuster
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About The Book

Discover the rich culinary heritage of the South with America’s favorite heirloom kitchen staple—the cast-iron skillet!

Southern cooking and cast-iron go hand in hand, so there's no better way to recreate these heirloom dishes than with the help of everyone’s favorite kitchen tool, the cast-iron skillet. Each recipe is created with your cast-iron skillet in mind, and we’ve even included gluten-free and vegetarian variants for a number of dishes, making this the definitive cast-iron Southern cooking companion. Packed with all the classics as well as new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with the entire family. The Southern Skillet Cookbook features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood. 

The Southern Skillet Cookbook is the perfect pick for budding chefs and experts alike.

About The Author

Product Details

  • Publisher: Cider Mill Press (February 27, 2018)
  • Length: 224 pages
  • ISBN13: 9781604337679

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