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The Traditional Cooking of Russia & Poland
Explore The Rich And Varied Cuisine Of Eastern Europe In More Than 150 Classic Step-By-Step Recipes Illustrated With Over 740 Photographs
By Elena Makhonko and Ewa Michalik
Published by Lorenz Books
Distributed by Simon & Schuster
Table of Contents
About The Book
This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredients.
Product Details
- Publisher: Lorenz Books (August 7, 2014)
- Length: 256 pages
- ISBN13: 9780857231420
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Hardcover 9780857231420
