"Created by long-time fan, Jeanette Hurt, this new cookbook shines bright on all things ALDI. Using go-to ingredients and special finds from the cult fave grocer, this recipe book makes meal planning and cooking fun and easy."

– Karly Wood, Red Tricycle

This full-color cookbook takes simple, budget-friendly ALDI-brand ingredients and turns them into fantastic dishes.

– Sarah Fielding, WholeMom.com

If you shop at Aldi, then you know it’s highly possible to get a lot of food at a low cost. You can shop on a budget with ease. This cookbook makes it even easier because it shares a variety of different foods that can be made all with food from Aldi. So you can save money and eat some pretty tasty meals all at the same time.

– Jasmine, Blogging and Living

Beyond the familiar, Hurt developed recipes and entries that go beyond expected. There's a recipe for brownies baked inside hollowed out orange peels. (Spoiler, that one requires more than 10 minutes of prep work.) Four pages are dedicated to building cheese and charcuterie plates exclusively with ALDI cheeses, meats and accompaniments..."Everything in the book is approachable," Hurt said. "If you're looking for some inspiration there are also showstoppers."

– Daniel Higgins, Green Bay Press Gazette