TASTY TORTILLAS, DELICIOUS POSSIBILITIES Stuff, wrap, roll, bake, fry—there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: • Philly Cheese Steak Tacos • Caviar-Edamame Nachos • Shrimp Po’ Boy Wrap • Pork Tortilla Wontons • Carne Asada and French Fry Burritos • Smoked Salmon and Egg Stackers • Mozzarella, Olive and Tomato Pizza-Dillas • Crunchy Cilantro Slaw • Spiced Sausage Lasagna • Chocolate-Ricotta Cannoli • Churros with Mexican Chocolate Dipping Sauce Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.
Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.