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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales
360 Classic Regional Dishes With 1500 Beautiful Photographs
Published by Lorenz Books
Distributed by Simon & Schuster
Table of Contents
About The Book
Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
Product Details
- Publisher: Lorenz Books (February 6, 2018)
- Length: 512 pages
- ISBN13: 9780754834229
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