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Wit and Wisdom from the Kitchen
A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers
Table of Contents
About The Book
Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eating, and coming together over a fantastic meal. Featuring classic go-to recipes and an elegant design, this is the perfect gift for foodies.
This delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike. More than just a quote book, The Wit & Wisdom from the Kitchen features a dozen key recipes, as well as helpful tips, tricks and techniques, such as:
- The perfect temperatures for cooking each type of meat
- A fool-proof pie crust recipe
- How to make a delicious 30-second salad dressing
- Mastering fearless knife skills
- The only roast chicken recipe you'll ever need
- And so much more!
Filled with food for thought—and for your next family feast—this is the perfect gift for every cook and food lover.
- Publisher: Cider Mill Press (September 6, 2016)
- Length: 176 pages
- ISBN13: 9781604336382
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