A Kitchen Witch's World of Magical Food

By Rachel Patterson
Published by Moon Books
Distributed by Simon & Schuster

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About The Book

Food is magical, not just because of the amazing tastes, flavours and aromas but also for the magical properties it holds. The magic starts with the choice of food to use, be added in whilst you are preparing and cooking then the magic unfolds as people enjoy your food. Dishes can be created for specific intents, moon phases, and rituals, to celebrate sabbats or just to bring the magic into your family meal. Many food ingredients can also be used very successfully in magical workings in the form of offerings, medicine pouches, witches bottles and poppets. Let's work magic into your cooking...

About The Author

Rachel Patterson

Rachel Patterson has penned more than thirty books on the rituals and practices of magic and paganism. She is High Priestess of the Kitchen Witch Coven, and an Elder of the Kitchen Witch School of Witchcraft. Rachel hosts the Pagan Portals Podcast. A Hedge/Kitchen Witch with an added dash of folk magic, Rachel writes regularly for Pagan magazines and blogs and gives talks at Pagan events. She lives in Portsmouth, UK.

Product Details

  • Publisher: Moon Books (June 26, 2015)
  • Length: 200 pages
  • ISBN13: 9781782798545

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A Kitchen Witch's World of Magical Food

By Rachel Patterson
Published by Moon Books
Distributed by Simon & Schuster

See More Retailers

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