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Published by Blue Dome
Distributed by Simon & Schuster
Table of Contents
About The Book
In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes—which he unearthed by combing through old Turkish cookbooks and traveling all over the country—as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.
Product Details
- Publisher: Blue Dome (September 16, 2014)
- Length: 83 pages
- ISBN13: 9781935295532
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Book Cover Image (jpg): Best Egg Recipes
Trade Paperback 9781935295532
