Best-Ever Book of Comfort Food

Just Like Mother Used To Make: 150 Heart-Warming Dishes Shown In Over 200 Evocative Photographs

By Bridget Jones
Published by Southwater
Distributed by Simon & Schuster

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About The Book

An irresistible selection of heartwarming dishes to satisfy appetites and keep the blues at bay.

About The Author

Bridget Jones

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

Product Details

  • Publisher: Southwater (January 2, 2019)
  • Length: 224 pages
  • ISBN13: 9780857238566

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Best-Ever Book of Comfort Food

Just Like Mother Used To Make: 150 Heart-Warming Dishes Shown In Over 200 Evocative Photographs

By Bridget Jones
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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