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Cooking with Fire and Smoke

LIST PRICE $17.99
PRICE MAY VARY BY RETAILER

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).
Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers.
For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.

Kirkus Review A winning collection of recipes and tricks of the trade for outdoor cookery.

The Columbus Dispatch If Cooking with Fire and Smoke is not the definitive word on cooking with fire and smoke, then I don't know what is.

Irene Sax New York Newsday Schulz explodes with ideas...a good book to get you out of the summer doldrums.