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Cooking with Olive Oil
Published by Lorenz Books
Distributed by Simon & Schuster
Table of Contents
About The Book
Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.
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Product Details
- Publisher: Lorenz Books (October 16, 2012)
- Length: 64 pages
- ISBN13: 9780754821762
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Hardcover 9780754821762






