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Culinary Math

Part of Math 24/7
Published by Mason Crest
Distributed by Simon & Schuster
LIST PRICE $10.99
PRICE MAY VARY BY RETAILER

Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.

More books from this author: Helen Thompson

More books in this series: Math 24/7