Fondue And Hot Dips

Published by Nitty Gritty Cookbooks
Distributed by Simon & Schuster

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About The Book

Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions "dip-able".

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Product Details

  • Publisher: Nitty Gritty Cookbooks (September 1, 2001)
  • Length: 128 pages
  • ISBN13: 9781558672543

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