This truck-shaped, lift-the-flap board book combines food with things that go for a novelty that has more than gears under the hood.
Go on a culinary adventure with this exciting new lift-the-flap book that serves as an amuse-bouche introduction to different types of food from around the world. From the standard burger and taco truck to Japanese, Italian, Indian, and Chinese (with a health food and ice cream, too), this parking lot is filled with good eats for readers to find under every flap.
With inviting truck characters on each page, little ones will love flipping through the visual menus hidden in each spread as they learn more about food…and about trucks—two things that go, go, go great together to make a well-balanced book.
Jay Cooper has worked as a creative director and designer of magazines, books, and apparel. However, nothing makes him happier than creating and illustrating stories for kids. He lives with his wife and children in Maplewood, New Jersey. Visit him at JayCooper.CarbonMade.com.
Jay Cooper has a masters degree in nutrition and is director of the "Body Code Wellness Program" for the world-renowned Green Valley Spa. Since 1979, he has been professionally involved in weight loss-wellness programs. The former general manager of the National Institute of Fitness, Jay practices what he preaches as a runner (twenty-four full-length marathons), a triathlete, a former personal trainer, and a cancer survivor.