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Published by Falcon Guides
Distributed by Simon & Schuster
Table of Contents
About The Book
Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.
Inside you'll find:
Inside you'll find:
- Detailed descriptions of edible plants
- Tips on finding, preparing, and using foraged foods
- A glossary of botanical terms
- Full-color photos
Product Details
- Publisher: Falcon Guides (September 1, 2022)
- Length: 256 pages
- ISBN13: 9781493058808
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Book Cover Image (jpg): Foraging Maryland, Virginia, and Washington, DC
Trade Paperback 9781493058808
