Gourmet Gone Wild

By Lorelie Scorzafava
Published by Stackpole Books
Distributed by Simon & Schuster

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About The Book

  • More than 50 menus with over 300 easy-to-follow recipes
  • Complete menu suggestions for each entree, from appetizer to dessert
    For hunters challenged with what to do with twenty pounds of bear meat, this book has that answer and more. from recipes incorporating antelope and caribou to pheasant and red snapper, there is an entree to please every palate. In case the household chef can't decide what to serve as a side dish, the author provides complete recipes for each course. Consider an appetizer of spinach and roasted red pepper cheesecake, stuffed elk roast served with a boursin cheese potato bake, and prosciutto ravioli, followed by mustard scented chukar partridge with war German potato salad, and complete the meal with Melba peach shortcake. Recipes can be used together or separately to accommodate everyone's tastes.

    • About The Author

    Product Details

    • Publisher: Stackpole Books (December 13, 2007)
    • Length: 240 pages
    • ISBN13: 9780811734639

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    Gourmet Gone Wild

    By Lorelie Scorzafava
    Published by Stackpole Books
    Distributed by Simon & Schuster

    See More Retailers

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