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Gressingham
The Definitive Collection of Duck and Speciality Poultry Recipes for You to Create at Home
By Katie Fisher
Published by Meze Publishing
Distributed by Simon & Schuster
Table of Contents
About The Book
Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 80 recipes, it's the definitive culinary guide to duck, featuring classic canard dishes such as Duck à l'Orange and confit duck, poultry twists on dishes such as paella and chilli con carne as well as a dedicated
Product Details
- Publisher: Meze Publishing (October 19, 2020)
- Length: 192 pages
- ISBN13: 9781910863688
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Hardcover 9781910863688
