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Published by Lyons Press
Distributed by Simon & Schuster
Table of Contents
About The Book
A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation.
Product Details
- Publisher: Lyons Press (September 1, 2010)
- Length: 160 pages
- ISBN13: 9780762758791
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Raves and Reviews
“The celebration of New Haven restaurants you find in these pages
will make you as hungry as they have made me.”
—from the Foreword by Faith Middleton,
The Food Schmooze, WNPR (90.5 FM), WNPR.org
Resources and Downloads
High Resolution Images
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Book Cover Image (jpg): New Haven Chef's Table
1st Edition Hardcover 9780762758791
