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Published by M. Evans & Company
Distributed by Simon & Schuster
Table of Contents
About The Book
Nika Hazelton’s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States—including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes—including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial main dishes. Nika Hazelton shares the full range of her expert knowledge and personal preference taking in virtually every aspect of vegetable cookery. ‘Straightforward, personal, and unpretentious:’ those are the words M.F.K. Fisher used to describe Nika Hazelton's brand of cooking, and those qualities are well displayed through this wonderful collection of recipes.
Product Details
- Publisher: M. Evans & Company (February 21, 2014)
- Length: 384 pages
- ISBN13: 9781590772706
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Raves and Reviews
An extremely readable and useful work on fresh vegetables...Its delightful recipes should enrich a cook's repertoire.
– Associated Press
This [book] should engender good habits in eating as well as in cooking.
– The New York Times
Honest, opinionated, witty and wise...Her recipes are simple and straightforward, easily prepared by anyone who knows a colander from a carving knife.
– Publishers Weekly
Nika Hazelton is a cook's cook...She is not only civilized in the best sense of the word, she is endowed with an excellent sense of humor and admirable candor.
– Craig Claiborne
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Book Cover Image (jpg): Nika Hazelton's Way with Vegetables
Trade Paperback 9781590772706
