“The superlative precision provided in Pairing Wine and Food should serve to blur the divisiveness often found between foodies and grape nuts. At its best, the palate game (played by both food and wine lovers) requires the most honed tasting skills backed by a prodigious memory. Johnson-Bell has contributed a splendid resource for the novice and expert.”

– Foreword Reviews

“The superlative precision provided in Pairing Wine and Food should serve to blur the divisiveness often found between foodies and grape nuts. At its best, the palate game (played by both food and wine lovers) requires the most honed tasting skills backed by a prodigious memory. Johnson-Bell has contributed a splendid resource for the novice and expert.”

– Foreword Reviews

“The superlative precision provided in Pairing Wine and Food should serve to blur the divisiveness often found between foodies and grape nuts. At its best, the palate game (played by both food and wine lovers) requires the most honed tasting skills backed by a prodigious memory. Johnson-Bell has contributed a splendid resource for the novice and expert.”

– Foreword Reviews

“The superlative precision provided in Pairing Wine and Food should serve to blur the divisiveness often found between foodies and grape nuts. At its best, the palate game (played by both food and wine lovers) requires the most honed tasting skills backed by a prodigious memory. Johnson-Bell has contributed a splendid resource for the novice and expert.”

– Foreword Reviews

“Here is a handy guide explaining the tastes and aromas of wine and food and how this knowledge enhances the enjoyment of both. . . . Useful for everyone from beginning oenophiles to restaurateurs, this book is highly recommended.”

– Library Journal

“Here is a handy guide explaining the tastes and aromas of wine and food and how this knowledge enhances the enjoyment of both. . . . Useful for everyone from beginning oenophiles to restaurateurs, this book is highly recommended.”

– Library Journal

“Here is a handy guide explaining the tastes and aromas of wine and food and how this knowledge enhances the enjoyment of both. . . . Useful for everyone from beginning oenophiles to restaurateurs, this book is highly recommended.”

– Library Journal

“Here is a handy guide explaining the tastes and aromas of wine and food and how this knowledge enhances the enjoyment of both. . . . Useful for everyone from beginning oenophiles to restaurateurs, this book is highly recommended.”

– Library Journal

“The growing popularity of non-European cuisines has made food-wine matching even more problematic. Nevertheless, there are some thoughtful ways to go about picking a wine to accompany those enchiladas or that pad thai. Johnson-Bell writes clearly about how food flavors affect the way wine is perceived and vice versa.”

– Booklist

“The growing popularity of non-European cuisines has made food-wine matching even more problematic. Nevertheless, there are some thoughtful ways to go about picking a wine to accompany those enchiladas or that pad thai. Johnson-Bell writes clearly about how food flavors affect the way wine is perceived and vice versa.”

– Booklist

“The growing popularity of non-European cuisines has made food-wine matching even more problematic. Nevertheless, there are some thoughtful ways to go about picking a wine to accompany those enchiladas or that pad thai. Johnson-Bell writes clearly about how food flavors affect the way wine is perceived and vice versa.”

– Booklist

“The growing popularity of non-European cuisines has made food-wine matching even more problematic. Nevertheless, there are some thoughtful ways to go about picking a wine to accompany those enchiladas or that pad thai. Johnson-Bell writes clearly about how food flavors affect the way wine is perceived and vice versa.”

– Booklist