Recipes from Historic New England is a coffee table, cookbook, and travel book designed to delight the senses and ignite your love of travel. Legendary resorts, hotels, and fine restaurants provide the way to venture into new arenas of taste and travel. You will be pleasantly surprised to see a broad range of diversity in American cuisine and the fabled venues that provide a sense of history along with magnificent ambience.
Discover the stories of each of these renowned restaurants, enjoy the fine architecture, and tantalize your taste buds with some of America's most delectable dishes while discovering the stories that are intertwined with the very history of America. Fasten your seat belts for a flavorful and fun lesson in American history, mystery, and taste! Recipes from Historic New England chronicles the birth of our nation by featuring icons of American cuisine and history. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort to the solitude of the Inn at Sawmill Farm each site was chosen by the authors with a strict set of guidelines and each has so much to offer the reader, cook, and traveler. Enjoy!

About The Authors

Linda Bauer

Steve Bauer

Product Details

Publisher: Taylor Trade Publishing (October 16, 2009)
Length: 336 pages
ISBN13: 9781589794399

Browse Related Books

Cooking > Regional & Ethnic > American > New England

Raves and Reviews

Travelers will enjoy the pictorial and culinary journey through New England that Linda and Steve Bauer take us on in their latest book. The diverse landscape of the region offers a bounty of game, seafood, vegetables, and fruits. Dishes inspired by Native Americans, Pilgrims, and other early immigrants are enjoyed as stews, chowders, succotash, cobblers, compotes, and more in celebration of this beautiful region of the country.

– Dianne Williams, culinary professional, instructor, and pastry chef

The blessings of the bounty from beautiful New England are highlighted within these pages. Recipes from Historic New England will inspire historians, travel connoisseurs, and food enthusiasts. Taste the essence of New England!

– Alex and Jean Trebek, host of Jeopardy! and his wife

Enjoy the history and cuisine of beautiful New England.

– Jacques Pépin, award-winning French chef, television personality, and author

Linda and I each ventured far from our Ohio roots, but wherever she goes Linda shares the enthusiasm and sense of fun inherited from her mother. This time she explores my adopted region, and she brings a fresh, well-informed perspective on some of my very favorite places—plus some I can't wait to experience for myself.

– Kathy Emrich, gourmet