Saltwater Foodways Companion

Published by Mystic Seaport Museum
Distributed by Simon & Schuster

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About The Book

The recipes in this cookbook are from Saltwater Foodways: New Englanders and Their Food at Sea and Ashore, the 1995 award-winning book about the history of New England’s seacoast and seafaring food and its evolution through the nineteenth century. These authentic Yankee recipes are a feast of food and heritage, with directions for cooking many of these wonderful old dishes in a fireplace

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Product Details

  • Publisher: Mystic Seaport Museum (January 1, 2008)
  • Length: 288 pages
  • ISBN13: 9780939511242

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