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Smoked Beers
History, Brewing Techniques, Recipes
Part of Classic Beer Style Series
By Geoff Larson and Ray Daniels
Published by Brewers Publications
Distributed by Simon & Schuster
Table of Contents
About The Book
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Product Details
- Publisher: Brewers Publications (February 20, 2001)
- Length: 176 pages
- ISBN13: 9780937381762
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