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Taste of Home Home Style Cooking

420 Favorites from Real Home Cooks!

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Taste of Home Home Style Cooking is filled with 420 delicious favorite recipes from real home cooks!

With more than 420 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It’s a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from the Taste of Home reader contributors.

CHAPTERS

  • Morning Meals
  • Finger Foods (i.e. snacks & appetizers)
  • Soups & Sandwiches
  • Side Dishes & Salads
  • Everyday Cooking (i.e. weeknight meals)
  • Sunday Dinners (roasts, chicken dinners, ham, etc.)
  • Gatherings (i.e. high yield recipes, holiday recipes, party foods)
  • Sweet Treats
  • Putting By (canning, freezing and preserving)
Recipes
  • Rosemary-Lemon Scones
  • Blueberry Waffles
  • Almond Coffee Cake
  • Tangy Watermelon Salad
  • Honey-Beer Braised Ribs
  • Lemon Rosemary Chicken
  • Honey-Glazed Pork Tenderloins
  • Creamy Baked Macaroni
  • Honeyed Pears in Puff Pastry
  • Pumpkin Ice Cream Pie
  • Nutty Sour Cream Apple Pie
  • Blueberry Pie with Lemon Crust

There is nothing fussy or fancy about them—it’s just real food, by real cooks for real people. It’s casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.

Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 3.2 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
 
Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. From December 2011 through December 2012 the number of unique monthly visitors to the TOH family of websites increased 55% to 7.8 million and page views surpassed 42 million. Taste of Home has more than 540,000 fans on Facebook and over 60,000 Pinterest followers. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.

Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms.  They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks.  
 
Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
 
Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.

More books from this author: Taste Of Home