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The Best 50 Salsas
By Christie Katona and Thomas Katona
Published by Nitty Gritty Cookbooks
Distributed by Simon & Schuster
Table of Contents
About The Book
Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredients, including the most common chile peppers used in salsas, and discover new ideas for serving salsa.
Product Details
- Publisher: Nitty Gritty Cookbooks (February 1, 1995)
- Length: 80 pages
- ISBN13: 9781558671126
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Trade Paperback 9781558671126
