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The Best Italian Breakfast
In Hotels and Charming Houses
Foreword by Chef Massimo Bottura / Introduction by Luigi Cremona
Published by Maretti Editore
Distributed by Simon & Schuster
Table of Contents
About The Book
This project was created to showcase venues that elevate breakfast into a sensorial and aesthetic experience. The selected hotels and charming residences offer more than a signature breakfast—they transform it into a true statement of intent.
Unlike other convivial moments—long the subject of critical and gastronomic narratives that affirm their cultural significance—breakfast has largely remained at the margins of discourse, despite being the most frequently enjoyed meal within hospitality venues.
More than a simple transition between waking and beginning the day, breakfast defines the quality of the welcome. In high‑end establishments, it must meet a standard that can rightly be considered essential: offering an initial glimpse into the gastronomic identity of the surrounding territory.
Unlike other convivial moments—long the subject of critical and gastronomic narratives that affirm their cultural significance—breakfast has largely remained at the margins of discourse, despite being the most frequently enjoyed meal within hospitality venues.
More than a simple transition between waking and beginning the day, breakfast defines the quality of the welcome. In high‑end establishments, it must meet a standard that can rightly be considered essential: offering an initial glimpse into the gastronomic identity of the surrounding territory.
Product Details
- Publisher: Maretti Editore (May 19, 2026)
- Length: 208 pages
- ISBN13: 9788893971218
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