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The Classic Encyclopedia of World Recipes
Over 350 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs
By Sarah Ainley
Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step in more than 1500 tempting photographs. The recipes include Chinese Dim Sum, Indian Tandoori Chicken, Spanish Seafood Paella, Marrakesh Pizza and Italian Chocolate Bread.
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Product Details
- Publisher: Southwater (March 16, 2012)
- Length: 512 pages
- ISBN13: 9781780191133
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