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The Everything Vegetarian Pressure Cooker Cookbook

300 Recipes for Any Occasion

Part of Everything®
LIST PRICE $12.99
PRICE MAY VARY BY RETAILER

Enjoy 300 delicious, easy vegetarian recipes that friends and family will love every day of the week!

With one in four people describing themselves as “vegetarian-inclined” and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as:
-Thai Carrot Soup
-Mashed Eggplant and Tomato Salad
-Creole Jambalaya
-Whole-Wheat Fettuccine with Mushroom Cream Sauce
-Moroccan-Spiced Red Lentils
-Port-Poached Figs

Packed with 300 recipes and a full work-up of nutritional information, health-conscious foodies—vegetarians and non-vegetarians alike—will be whipping up mouthwatering meals for friends and family every night of the week!

Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia’s The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog.

Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.

More books in this series: Everything®